Roxy Posted September 3, 2009 Share Posted September 3, 2009 Chicken Fajita Dip: 2-(8-oz.) pkgs. Cream Cheese, softened 1 pkg. Ortega Taco Seasoning 4-5 Chicken breasts, cooked and chopped 2 bottles Ortega Taco Sauce 2 cups +/- Cheddar Cheese, shredded Chopped lettuce Chopped/seeded tomatoes Cream taco seasoning and Cream Cheese together. Spread in a 9 X 13 baking dish. Top with chicken. Cover chicken with coating of taco sauce (as much as you like.) Cover with Shredded Cheddar Cheese Place in 350 degree oven for about 20 minutes, until cheese is bubbly and mixture is warmed through. Quote Link to comment
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