Spinach Dip

[Roxy]

Spinach Dip:

 

1-(10-oz.) bag frozen spinach - thawed, squeezed, chopped

1-(8-oz.) can waterchestnuts; drained and chopped

1-(16-oz.) jar mayonnaise

1 packet Vegetable Dip Mix

1 cup sour cream

1 loaf Rye OR Hawaiian Bread - hollowed out

 

Combine all ingredients, except bread.

 

Spoon into hollowed-out loaf of Rye or Hawaiian Bread.

 

Dip pieces of bread taken from center of loaf into dip.