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Fresh Chive and Bacon Dip


Roxy

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Fresh Chive and Bacon Dip:

 

3/4 lb. cooked bacon, fried crisp and crumbled

1-1/4 lbs. Cream Cheese

1/4 cup red onions, minced

1-(8-oz.) container sour cream

1/8 cup fresh chopped parsley

1/2 tsp. A-1 Sauce

1 tsp. fresh raw chopped garlic

1/2 tsp. Worcestershire Sauce

1/8 cup fresh chives, chopped

 

In a mixing bowl mix all ingredients until smooth. Store in airtight container in refrigerator.

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