Roxy Posted September 3, 2009 Share Posted September 3, 2009 Fresh Chive and Bacon Dip: 3/4 lb. cooked bacon, fried crisp and crumbled 1-1/4 lbs. Cream Cheese 1/4 cup red onions, minced 1-(8-oz.) container sour cream 1/8 cup fresh chopped parsley 1/2 tsp. A-1 Sauce 1 tsp. fresh raw chopped garlic 1/2 tsp. Worcestershire Sauce 1/8 cup fresh chives, chopped In a mixing bowl mix all ingredients until smooth. Store in airtight container in refrigerator. Quote Link to comment
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