Roxy Posted September 3, 2009 Share Posted September 3, 2009 Pan-Fried Onion Dip: 2 large yellow onions 4 T. unsalted butter 1/4 cup vegetable oil 1/4 tsp. ground Cayenne Pepper 1 tsp. kosher salt 1/2 tsp. freshly ground black pepper 4-oz. Cream Cheese, at room temperature 1/2 cup sour cream 1/2 cup good mayonnaise Cut the onions in half and then slice them into 1/8-inch thick half-rounds. (You will have about 3 cups of onions.) Heat the butter and oil in a large saute pan over medium heat. Add the onions, cayenne, salt, and pepper and saute for 10 minutes. Reduce the heat to medium-low and cook, stirring occasionally, for 20 more minutes until the onions are browned and caramelized. Allow the onions to cool. Place the Cream Cheese, sour cream and mayonnaise in the bowl of an electric mixer fitted with the paddle attachment and beat until smooth. Add the onions and mix well. Taste for seasonings. Quote Link to comment
Recommended Posts
Join the conversation
You can post now and register later. If you have an account, sign in now to post with your account.