Buffalo Chicken Dip

[Roxy]

Buffalo Chicken Dip:

 

2-3 chicken breasts - boiled and shredded or buy a rotisserie chicken

12-oz. bottle of Ranch Dressing (or 6-oz.. Ranch Dressing and 6-oz. Bleu Cheese dressing)

5-oz. bottle of Frank's Red Hot Sauce

2-(8-oz.) pkgs. Cream Cheese, softened

2 cups diced celery

2 cups shredded Colby Jack Cheese

 

In saucepan, heat Cream Cheese, Ranch Dressing, and celery and stir until smooth. Put chicken in 9 x 13 baking dish, pour Ranch Dressing in and mix. Pour hot sauce in and mix it all together. Shred cheese over top and bake for 25 minuets at 350 degrees.

 

Once done, stir to blend the melted cheese into the dip-(the chicken mixture.)

 

Serve with crackers.