Roxy Posted September 3, 2009 Share Posted September 3, 2009 Cheese Dip: 1 lb. ground meat 2 lbs. Velveeta Cheese 1 can Rotel tomatoes 1 can mushroom soup 1 can evaporated milk 1 small can of green chilies 1 can ranch style beans 1 lb. can tomatoes Cook ground meat; drain grease. In a very large pot heat all of the ingredients together. **Or you can cook the meat ahead of time; drain and put in crockpot. Add the rest of the ingredients and cook on low till heated through. Quote Link to comment
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