Spicy Taco Dip

[Roxy]

Spicy Taco Dip:

 

1-lb. Farmer Johns Hot Sausage

1 can refried beans

1-(8-oz.) jar salsa

2 cups Shredded Cheddar Cheese

2 cups shredded Monterey Jack Cheese

1-(4-oz.) jar sliced black olives drained

1 cup slice green onions with tops

2 cups sour cream

 

Preheat oven to 350 degrees. Crumble sausage into medium skillet. Cook over medium heat until browned stirring occasionally; drain. Spread beans in ungreased 2-1/2 qt. shallow baking dish, then top with sausage. Pour salsa over sausage; sprinkle with cheese. Sprinkle olives and onions over top. Bake 20 to 30 minutes or until heated through. Spread with sour cream while hot and serve with tortilla chips