Roxy Posted September 5, 2009 Share Posted September 5, 2009 Velveeta Hot N' Cheesy Crab Dip: 1 lb. Velveeta Cheese, cut up 1 can-(6-1/2-oz.) crabmeat, drained, flaked ½ cup green onion slices ½ cup chopped red bell pepper ½ cup sour cream 1/8 tsp Cayenne Pepper Mix Velveeta, crab, onions, bell pepper in large microwaveable bowl. Microwave on high 5 minutes or until Velveeta is completely melted, stirring after 3 minutes. Stir in sour cream and ground red pepper. Quote Link to comment
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