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Fiesta Appetizer


Roxy

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Fiesta Appetizer:

 

1 can-(16-oz.s) refried beans

1 envelope taco seasoning

3 ripe avocados

1 tablespoon lemon juice

1/4 cup sour cream

1 can (2-1/4-oz.s) sliced ripe olives

1 can-(4-oz.s) chopped green chiles, drained

2 medium tomatoes, chopped

6 green onions, sliced

1 cup-(4-oz.s) Shredded Cheddar Cheese

Tortilla chips

 

Combine beans and taco seasoning. Spread mixture on a round 12-inch serving platter.

 

Mash avocados with lemon juice. Spread over beans. Spread sour cream over avocado. Sprinkle olives, chiles, tomatoes, onions and cheese over sour cream. Serve with tortilla chips.

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