Seven Layer Taco Dip

[Roxy]

Seven Layer Taco Dip:

 

1 pkg. Taco Seasoning Mix

1 can refried beans

1-(8-oz.) pkg. Cream Cheese, softened

1-(16-oz.) container sour cream

1-(16-oz.) jar salsa

1 large tomato, chopped

1 green bell pepper, chopped

1 bunch chopped green onions

1 small bunch iceburg lettuce, shredded

1-(6-oz.) can sliced black olives, drained

2 cups Shredded Cheddar Cheese

 

In a medium bowl, blend the taco seasoning mix and refried beans. Spread the mixture onto a large serving platter.

 

Mix the sour cream and Cream Cheese in a medium bowl. Spread over the refried beans.

 

Top the layers with salsa. Place a layer of tomato, green bell pepper, green onions and lettuce over the salsa, and top with Cheddar cheese. Garnish with black olives.