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Broccoli and Rice Casserole


Roxy

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Broccoli and Rice Casserole:

 

 

1 small onion

1/2 stick butter

1 pkg. broccoli, cooked

1 can cream of chicken or mushroom soup

1/8 cup. water

1/4 cup milk

1/2 cup Velveeta Cheese

1 cup Minute Rice, uncooked

Chop onion fine, and cook in butter until the onions are transparent. Then mix everything together and bake for 45 minutes at 350 degrees.

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