Roxy Posted September 20, 2009 Share Posted September 20, 2009 Bacon Cheddar Dip: 2 cups-(16-oz.) sour cream 1 envelope Hidden Valley Salad Dressing Mix 2 to 4 bacon strips, cooked and crumbled Crackers/and or assorted vegetables In a large bowl, combine the sour cream, Cheddar Cheese, Hidden Valley Salad Dressing Mix and bacon. Cover and refrigerate for at least 1 hour. Serve with crackers and/or vegetables. Quote Link to comment
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