Cheesy Bean Dip-Another One

[Roxy]

Cheesy Bean Dip:

 

1-(8-oz.) pkg. Cream Cheese, softened

1 cup sour cream

1-(16-oz.) can refried beans

1-(4-oz.) can chopped green chilies

1 envelope Enchilada Seasoning

1 cup Shredded Cheddar or Mexican Cheese Blend

1 green onion, chopped

Tortilla Chips

 

In a bowl, beat cream cheese and sour cream until smooth. Add the beans, chilies and seasoning; mix well. Spread into a 13-in. x 9-in. baking dish coated with cooking spray.

 

Cover and bake at 350 degrees for 15-20 minutes or until heated through. Sprinkle with cheese and onion. Serve with Tortilla Chips.