Cheesy Beef Taco Dip

[Roxy]

Cheesy Beef Taco Dip:

 

2 lbs. hamburger

1 large onion, finely chopped

1 medium green pepper, finely chopped

garlic to taste, chopped

1 lb. Velveeta Cheese, cubed

1 lb. Pepper Jack Cheese, cubed

1-(16-oz.) jar Taco Sauce

1-(10-oz.) can Diced Tomatoes and Green Chilies, drained

1-(4-oz.) can mushroom stems and pieces, drained and chopped

1-(2-1/4-oz.) can sliced ripe black olives, drained

Tortilla Chips

 

In a large skillet, cook the beef, onion, chopped garlic and green pepper over medium heat until meat is no longer pink; drain. Stir in the cheeses, taco sauce, tomatoes, mushrooms and olives. Cook and stir over low heat until cheese is melted. Serve warm with Tortilla Chips.