Roxy Posted September 20, 2009 Share Posted September 20, 2009 Blue Cheese Dip: 1-(8-oz.) pkg. Cream Cheese, softened 1/3 cup sour cream 1/2 tsp. White Pepper 1/4 to 1/2 tsp. salt 1 cup crumbled Blue Cheese 1/3 cup minced chives Apple and Pear Slices and/or Toasted Pecan Halves In a small bowl, beat the Cream Cheese, sour cream, pepper and salt until blended. Fold in the Blue Cheese and chives. Serve with apple and pear slices and/or pecans. Quote Link to comment
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