Roxy Posted September 25, 2009 Share Posted September 25, 2009 Stuffed Mushrooms: 30 or so White Button Mushrooms 1 lb. pkg. Hot Jimmy Dean Sausage 1-(8-oz.) pkg. Philadelphia Cream Cheese 1 container of Shredded Parmesan Cheese Preheat oven to 350 degrees. Rinse mushrooms and remove stems. Set mushroom caps aside and discard stems. Sauté sausage in a pan until cooked. Drain grease. In a medium size bowl, mix sausage and Cream Cheese together until thoroughly mixed. Scoop sausage mixture into mushroom caps and sprinkle with Parmesan Cheese. Bake on a cookie sheet for about 20-25 minutes or until cheese on top is completely melted. Quote Link to comment
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