Toasted Ravioli

[Roxy]

Toasted Ravioli:

 

40 to 50 frozen Cheese Ravioli

1 cup Italian Bread Crumbs

1/2 lb. Sliced Provolone Cheese

1 cup Flour

1/2 cup Pancake Mix

1/2 tsp. Salt

1/4 tsp. Pepper

Water

Vegetable Oil

 

 

Combine flour, pancake mix, salt, and pepper. Add enough water to get the consistency to a thick batter. Dip ravioli into this batter and let excess drip off, then dip into brad crumbs to coat. Fry ravioli in hot (350 degrees) for 2 to 3 minutes, or until golden brown. Top each ravioli with 1/2 slice of Provolone cheese. Place in oven under the broiling setting until the cheese melts. Serve with Meat or Marinara Sauce.