CRAB RAGOONS

[Roxy]

CRAB RAGOONS:

 

1-(8-oz.) pkg. Cream Cheese, softened

2-(6-oz.) cans crabmeat, drained and flaked

1/2 tsp. garlic powder

1/4 tsp. paprika

1-(14-oz.) pkg. Wonton Wraps

 

Heat oil in a heavy pan to 375 degrees. In a medium bowl, combine all ingredients. Place 1 tsp mixture in center of Wonton Wrappers. Seal the Wonton Wrappers by putting water on the edges. In small batches, fry 3-5 minutes or until golden brown.