Vidalia Onion Swiss Bake

[Roxy]

Vidalia Onion Swiss Bake:

 

2 cups of Shredded Swiss Cheese-(USE A GOOD QUALITY SWISS CHEESE)

2 cups chopped Vidalia Onions

2 cups of Best Foods Mayonnaise- (you must use Best Foods for this recipe)

2 T. Fresh Grated Parmesan Cheese

 

Mix first 3 ingredients together and pour into ovenproof bowl-(small oval pyrex dish)

 

Sprinkle with Parmesan Cheese and bake at 325-350 degrees until onion is soft and cheese is melted-about 40-45 minutes.

 

Serve with chunks of French Bread.