Scalloped Potatoes and Ham

[Roxy]

Scalloped Potatoes and Ham:

 

1 stick butter

1/2 cup flour

2 tsp. salt

1/2 tsp. pepper

3 cups milk

3 cups cooked ham

1 large green pepper, chopped

1 large onion, chopped

1/2 cup Shredded Cheddar Cheese

5 cups. potatoes, peeled and sliced

 

Melt butter in large saucepan over low heat; blend in flour, salt, and pepper. Cook, stirring constantly, for about 1 minute. Remove from heat gradually stir in milk. Return to heat; cook until thickened and bubbly. Fold in ham, onion, green pepper and cheese. Pour over potatoes in a large bow. Stir gently then move into a buttered 13X4-inch baking dish; cover with foil. Bake at 350 degrees for 30 minutes. Uncover and continue to bake for 1 hour. Let stand for 10 minutes before serving.