Ancho Spinach Dip:

[Roxy]

I know I posted this before..but going to post this again because of great suggestions and my preferance.

 

Ancho Spinach Dip:

 

1 Box-(10-oz.s) Frozen Chopped Spinach, Thawed

2 Cups Sour Cream

1 pkg.-(8-oz.) Cream Cheese, Softened

2 Cups Shredded Monterey Jack Cheese

3 T. Durkee Ethnic Creations Ancho Seasoning

Chopped Garlic

1 Can Water Chestnuts, Drained

Chopped Artichoke Hearts

Onion, Finely Chopped

Freshly Ground Pepper-To Taste

 

Preheat oven to 325 degrees.

 

Drain spinach well and squeeze out as much liquid as possible. Combine spinach, sour cream, Cream Cheese, Shredded Monterey Jack Cheese, Durkee Ethnic Creations Ancho Seasoning, chopped garlic, Water Chestnuts, chopped Artichoke Hearts, chopped onion and Ground Pepper in a medium bowl until well mixed.

 

Spray 2-quart baking dish with non-stick spray. Spread mixture into dish. Bake for 45 minutes. Serve with crackers, tortilla chips or vegetables.