Roxy Posted October 7, 2009 Share Posted October 7, 2009 Crockpot Chicken Gravy & Stuffing: 4 boneless chicken breasts 4 slices Swiss or Pepper Jack Cheese or any kind of cheese would work for that matter-used a combination of both 1 can cream of chicken soup 1 can cream of mushroom or celery soup 1 cup chicken broth 1/4 cup milk Sliced fresh mushrooms Cut up celery Onions and Garlic, chopped 1/2 cup melted butter Stove Top Stuffing Paula Deen's House Seasoning-I keep it in a jar for convenience..i use it alot Coarse Ground Black Pepper Season chicken breasts with Paula Deen's House Seasoning and Coarse Ground Black Pepper. Place chicken breasts in crockpot. Put slices of cheese of your choice over the chicken breasts. Put onions and garlic on and around the chicken. Combine cream of chicken soup & cream of mushroom or celery soup & milk and cover with chicken with soup mixture. Add some cut up celery and some sliced fresh mushrooms to stuffing mix & put on top of chicken. Add rest of celery & mushrooms around the chicken. Drizzle melted butter over top of chicken. Cook on low for 6-8 hours. DO NOT STIR. Quote Link to comment
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