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Spiced Apple Cake


Roxy

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Spiced Apple Cake:

 

1/2 cup butter or margarine

1 cup sugar

2 eggs

2 cups. flour

1/2 tsp. salt

1 tsp. cinnamon

1/2 tsp. nutmeg

4 cups chopped Red or Yellow Delicious apples

1 cup raisins

1 cup chopped walnuts

 

Cream butter, sugar, and eggs in a large bowl. Sift flour with baking soda, salt, cinnamon and nutmeg. Add to creamed mixture Stir in apples, raisins, and nuts. Pour into a greased and lightly floured large bunt pan. Bake in preheated 325 degree oven for 1 hour. Drizzle with icing, if desired.

 

 

Frosting:

 

1/2 cup butter

1 cup brown sugar

3 to 5 tablespoons milk

4 cups Powdered Sugar

 

Make Frosting:

 

Cook butter and brown sugar together until well blended and brown sugar is dissolved.

 

Add 3 T. milk and 4 cups Powdered Sugar; add just enough milk to spread.

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