Fish Cakes

[Roxy]

Fish Cakes:

 

*** You can use cooked salmon, tuna, crab meat or shrimp.

 

1-(6-oz.) pkg. Chicken Stove Top Stuffing Mix

1/3 cup Real Mayonnaise or Miracle Whip

12-oz. Fresh Salmon Fillet or 12-oz. of cooked tuna, crab meat or shrimp

1 tsp. Lemon Juice

2 T. Tartar Sauce or 1 cup Shredded Mozzarella Cheese-(preferably the Tartar Sauce)

1/2 cup Chopped Green Onions

1 tsp. butter

 

Put 1 tsp. butter on top of fish and bake fish in a preheated 350 degree oven for about 30-35 minutes or until done.

 

When fish is done, cool completely and shred.

 

Mix together Stuffing Mix with 3/4 cup water, mayonnaise or Miracle Whip, fish, green onions and Tartar Sauce or Mozzarella Cheese. Cover and refrigerate for about 10 minutes.

 

Shape 1/3 capfuls of the fish mixture into patties; place on wax paper and refrigerate for 1 hour to prevent fish caked from falling apart while cooking.

 

Heat a large non-stick skillet, sprayed with Pam or lightly greased, on medium heat. Add fish cakes to skillet in batches.

 

Cook 3 minutes on each side or until golden brown on both sides, turning over very carefully. They break very easily.