Beef Brisket

[Roxy]

Beef Brisket:

 

2 cans beef consomme'

1/2 cup lemon juice

1-1/2 cups Soy Sauce

5 cloves chopped garlic

2 T. Liquid Smoke

1-10-lb. beef brisket

 

Combine first five ingredients in a large roasting pan.

 

Place brisket in the marinade, fat side up.

 

Cover tightly with foil.

 

Marinate in the refrigerator for 25-28 hours.

 

When ready to cook, place pan, covered in foil, into a 300 degree oven.

 

Cook brisket for approximately 40 minutes per pound.

 

When fork tender, transfer whole brisket to a cutting board.

 

Slice against the grain and place slices back into the cooking liquid.

 

Serve immediately, spooning juice over the slices.

 

Barbeque sauce may be used, if preferred.