Potato Dish

[Roxy]

Potato Dish:

 

Red Potatoes unpeeled and cubed

1 lb bacon-( cut into small bits and cooked)

Medium container sour cream

2 cups Shredded Cheddar Cheese

2 sticks butter

Garlic Salt and Pepper to taste

 

Put potatoes in a 4-qt. pan and boil until fork tender.

 

Combine potatoes, bacon bits, butter, sour cream and 1 cup cheese, and fold together.

 

Add Garlic Salt and Pepper to taste.

 

Place into casserole dish and cover with remaining cheese.

 

Bake at 350 degrees for 30 minutes