Black Walnut Cream Cake

[Roxy]

Black Walnut Cream Cake:

 

3 large eggs

2 cups sugar

2-1/4 cups self-rising flour

1 cup chopped black walnuts

1-1/2 cups Heavy Cream

1/2 cup whole milk

2 tsp. Vanilla Extract

 

Preheat oven to 350 degrees. Spray two 9-in. cake pans with non-stick spray and dust with flour. In large bowl, beat eggs until light and fluffy. Add sugar; beat well. In separate bowl, combine flour and nuts. In alternating increments, add flour mixture, milk and cream to egg mixture, beating after each addition. Add vanilla and beat well. Spread in pans.

 

Bake 25-30 minutes or until toothpick comes out clean. Cool for 10 minutes; remove from pan. Frost when cooled.

 

Cream Cheese Frosting:

 

Combine 1-(8-oz.) pkg. of softened Cream Cheese and 1/2 cup softened butter. Beat until smooth. Beat in 3 cups of powdered sugar and 1 tsp. of vanilla until smooth. Add sugar to obtain desired amount.