Mountain Bar Cookies

[Roxy]

Mountain Bar Cookies:

 

2 cups granulated sugar

1/2 cup butter

1/2 cup milk or water

4 T. unsweetened chocolate cocoa powder

1/2 cup Creamy or Chunky Peanut Butter

3 cups Quaker Old-Fasioned Oats

2 tsp. Pure Vanilla Extract

 

Line a baking pans with parchment paper, wax paper, or non-stick baking pad.

 

In a large heavy saucepan over low heat, add sugar, butter, milk or water, and cocoa powder; stir until melted. Increase heat to medium-high and bring just to a boil, stirring constantly so the mixture does not burn. Remove from heat.

 

Add peanut butter, oats, and vanilla; stir until well mixed. While mixture is still warm, drop dough by rounded T. onto the prepared baking pans.

 

Let sit until cool and the chocolate is hardened.