Another Tuna Casserole

[Roxy]

Tuna Casserole:

 

1-(7-oz) pkg. uncooked elbow macaroni

1 cup milk

1 cup Shredded Cheddar Cheese

1 can Condensed Cream of Mushroom Soup

1 can tuna, drained, flaked

1 (4-oz) can mushrooms pieces and stems, drained

2 T. chopped pimiento, if desired

2 tsp. minced onions

1/2 tsp dry mustard

1/2 cup crushed potato chips

 

1. Heat oven to 350 degrees.. Grease 2-quart casserole. Cook macaroni in large saucepan or Dutch Oven to desired doneness as directed on package. Drain; return to saucepan.

 

2. Add all remaining ingredients except potato chips to cooked macaroni; stir to combine. Pour mixture into greased casserole; sprinkle with potato chips.

 

3. Bake at 350 degrees for 25 to 35 minutes or until thoroughly heated.