Baked Potato Casserole

[Roxy]

Baked Potato Casserole:

 

 

5 lb. red potatoes-(baked and cubed)

2 cups Cubed Cheddar Cheese

1 cup sour cream

1 lb. bacon-(cooked and crumbled)

2 cups Shredded Sharp Cheddar Cheese

1 cup mayonnaise

1/2 T. pepper

 

In large bowl, combine potatoes and bacon. In another bowl combine remaining ingredients. Add both mixtures and toss to coat. Bake in a greased 4-1/2 qt. baking dish, uncovered at 325 degrees for 45-60 minutes until bubbly.