Roxy Posted November 5, 2009 Share Posted November 5, 2009 Bacon Tomato Dip: 2 cups sour cream 2 cups mayonnaise 2 lbs. sliced bacon, cooked and crumbled 6 Roma Tomatoes, chopped Fritos Scoops In a bowl, combine the sour cream, mayonnaise, bacon, tomatoes and onions. Refrigerate until serving. **The longer you refrigerate, the better! Quote Link to comment
Recommended Posts
Join the conversation
You can post now and register later. If you have an account, sign in now to post with your account.