Roxy Posted November 9, 2009 Share Posted November 9, 2009 Baked Potato Casserole: **I used 3 lbs. of potatoes instead of 5 lbs..used the same amount of sour cream, etc. in the recipe stated. 5 lb. red potatoes (baked and cubed)-I used 3 lbs. **I was in a hurry so I cubed the potatoes first and then microwaved them till tender; stirring once in a while 2 cups Cubed Cheddar Cheese 1 cup sour cream 1 lb. bacon (cooked and crumbled)-I would cut it in small pieces next time I make it-put bacon on a paper towel lined plate to get the grease off 2 cups Shredded Sharp Cheddar Cheese-I used Shredded Cheddar Cheese 1 cup mayonnaise 1/2 T. pepper-I used more Chopped Green Onions to taste-opt.-I used them Chopped Garlic to taste-opt.-I used them In large bowl, combine potatoes and bacon. In another bowl combine remaining ingredients. Add both mixtures and toss to coat. I sprinkled some Garlic Salt and Seasoned Salt to it..just a little. I added some more Shredded Cheddar Cheese to cover on top. Bake in a greased 4-1/2-qt. baking dish, uncovered at 325 degrees for 45-60 minutes until bubbly. ****I baked it for an hour at 350 degrees...I covered the casserole dish the last 15 minutes or so when the cheese was starting to turn a little brown. *If you halve the recipe, only bake for 30 to 45 minutes at 325 degrees. Quote Link to comment
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