Blueberry Coffeecake

[Roxy]

Blueberry Coffeecake:

 

2 cup blueberries-(frozen ok)

1 T. flour

1/2 cup honey

2 T. fresh lemon juice

 

Cake:

 

1-1/2 cups flour

2 tsp. baking powder

1/2 tsp baking soda

1/2 tsp. salt

1/2 cup honey

2 eggs

1/4 cup milk

2 T. fresh lemon juice

1 tsp. grated lemon peel

1 tsp. vanilla extract

6 T. butter, melted

 

Place blueberries in a greased 9-in. round cake pan.

 

Sprinkle with flour drizzle with honey and lemon juice; set aside.

 

Small bowl- flour baking soda, baking powder and salt.

 

Medium bowl- honey, eggs, milk, lemon juice, lemon peel and vanilla.

 

Beat with fork until well mixed. add flour mixture slowly, stir in butter and mix well.

 

Pour batter over the blueberries cover evenly.

 

Bake at 350 degrees for 30-35 minutes.

 

 

Cool 10 minutes.

 

Invert and sprinkle with Powdered Sugar.