Zucchini Bread

[Roxy]

Zucchini Bread:

 

2 cups grated zucchini, not packed

 

Add and cream together:

 

3 eggs

1 cup oil

2 cups sugar

2 tsp. vanilla

 

Alternate with above:

 

2 tsp. baking soda

1 tsp. baking powder

1 tsp. salt

3 tsp. cinnamon

2-1/2 cups flour

 

Add by hand:

 

1 cup raisins (you can substitue golden raisins, chopped apricots, dried cherries or cranberries)

Optional: 1 cup chopped nuts

 

Pour into 2 greased and floured loaf pans. Bake 350 degrees for 45-50 minutes till knife comes out clean.