Applebee's Boneless Wings

[Roxy]

Applebee's Boneless Wings:

 

Yield: 2 to 4 servings

 

1 cup flour

2 teaspoons salt

1/2 teaspoon black pepper

1/4 teaspoon cayenne pepper

1/4 teaspoon paprika

1 egg

1 cup milk

2 chicken breast fillets

4 to 6 cups vegetable oil

1/4 cup hot sauce or to taste

1 tablespoon margarine

 

Combine flour, salt, peppers and paprika in a medium bowl.

 

In a small bowl, whisk together milk and eggs.

 

Slice each chicken breast into 6 pieces.

 

Preheat between 4 to 6 cups of vegetable oil in a deep fryer to 375 degrees F.

 

One or two at a time, dip each piece of chicken into the egg mixture, then into the breading; then repeat the process so each piece of the chicken is coated twice. When all chicken pieces have been breaded, arrange them on a plate and chill for 15 minutes

 

When the chicken is done chilling, drop each piece into the hot oil and fry for 5 to 6 minutes or until each piece has browned.

 

As the chicken fries, combine the hot sauce and margarine in a small bowl. Microwave sauce for 20 to 30 seconds or just until the margarine is melted, then stir to combine

 

Combine the hot sauce and margarine in a small saucepan over low heat and stir until margarine is melted and ingredients are blended

 

When chicken pieces are done frying, remove them to a plate lined with a couple paper towels.

 

Place the chicken pieces into a covered container such as a large jar with a lid. Pour the sauce over the chicken in the container, cover, and then shake gently until each piece of chicken is coated with sauce

 

Pour the chicken onto a plate and serve with bleu cheese dressing and 3 inch celery stalk pieces on the side.

 

 

These are not actually chicken wings. They are made from boneless chicken breast fillets. They resemble chicken wings when served.

 

This is a recipe I was given by an ex-cook from an Applebee's in Ohio.