Snickernoodle Cookie Recipe

[Roxy]

Snickernoodle Cookie Recipe:

 

1 cup Blue Bonnet margarine

1-1/2 cups sugar

2 eggs

2-3/4 cups sifted flour

2 tsp. cream of tartar

1 tsp. baking soda

1/4 to 1/2 tsp. salt

4 T. sugar

4 tsp.s cinnamon

 

Preheat oven to 375 degrees.

 

Mix 4 T. sugar and 4 tsp.s cinnamon in a small bowl.

 

Soften margarine in the microwave. Mix together margarine, sugar and eggs. Sift together flour, cream of tartar, baking soda and salt; stir into shortening mixture-(I use mixer on medium low setting). Chill dough, if soft, in the refrigerator if necassary. Roll in balls the size of a small walnut and roll in the cinnamon sugar mixture. Spray cookie sheets with Crisco Butter No-Stick Cooking Spray or lighty butter cookie sheets or put parchment paper on the cookie sheets.

 

Bake in preheated oven at 375 degrees for 8 minutes. Let cool on cookie sheets; layer cookies in container and layer the cookies with waxed paper.