Roxy Posted February 4, 2010 Share Posted February 4, 2010 This is so easy to make and I make it alot..it is really good. This only works good in an iron cast skillet only ok? Have made it in another pan before I got an iron cast skillet and it wasn't nearly as good. NEVER EVER WASH AN IRON CAST SKILLET WITH SOAP OR ALL OF YOUR RECIPES WILL TASTE LIKE SOAP. FOLLOW DIRECTIONS ON HOW TO PRE-TREAT YOUR IRON SKILLET. TO CLEAN IT..JUST WASH IT WITH HOT WATER AND WIPE WITH A PAPER TOWEL..VERY IMPORTANT! Original Ranch Roasted Potatoes: Put 1/4 cup vegetable oil in the IRON CAST SKILLET. Put the iron cast skillet in the oven and preheat the oven to 450 degrees. You want to get the skillet hot so it sizzles when you put the potatoes in the skillet. Cut baby red potatoes into FOURTHS. Put the potatoes in a gallon size Glad Food Storage Bag and add 1/4 cup vegetable oil; seal bag and toss to coat the potatoes. Add 1 packet/1 oz. Hidden Valley Seasoning & Salad Dressing Mix and toss again till the baby red potatoes are coated with seasoning and oil. Once the oven temperature has reached 450 degrees, put the potatoes in the skillet and bake for 30 to 35 minutes or until the potatoes are brown and crisp. Quote Link to comment
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