Roxy Posted February 12, 2010 Share Posted February 12, 2010 Fantasy Fudge: Yes, this is the original Fantasy Fudge recipe from the back of the Kraft Marshmallow Creme Jar. 3 cups sugar 3/4 cup margarine 2/3 cup evaporated milk 1 12-oz. package semi-sweet chocolate chips 1 7-oz. jar Kraft Marshmallow Creme 1 cup chopped nuts 1 tablespoon vanilla Traditional method: Combine sugar, margarine and milk in heavy 2-1/2 quart saucepan; bring to full rolling bail, stirring constantly. Continue boiling 5 minutes over medium heat, stirring. Remove from heat, stir in chocolate till melted. Add marshmallow creme, nuts & vanilla beat till blended. Pour into greased 13 x 9-inch baking pan. Let cool and cut into 1-inch squares. Microwave method: Microwave margarine in 4-quart microwave-safe bowl on HIGH (100%) 1 minute or until melted. Add sugar and milk; mix well. Microwave on HIGH 5 minutes or until mixture begins to boil, stirring after 3 minutes. Mix well; scrape bowl. Continue microwaving on HIGH 5-1/2 minutes; stir after 3 minutes. Stir in chips until melted. Add remaining ingredients; mix well. Pour into greased 13 x 9-inch baking pan. Cool at room temperature; cut into squares. Makes 3 pounds. Quote Link to comment
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