Roxy Posted February 26, 2010 Share Posted February 26, 2010 CORN DOGS ON A STICK: 1 Pkg. Hotdogs-(8) 8 Large Bamboo Skewers 1 Pkg. Quick Corn Muffin Mix (Mixed To A Thick Mix) 1 Qt. Corn Oil Yellow Or Spicy Mustard Preheat oil to 320-330 degrees. Skewer each hotdog. Dredge each hotdog with cornmeal batter. Carefully drop corndogs into preheated oil. Fry each corndog until golden brown. Remove corndogs with tongs, lifting by the exposed skewer; drain on paper towels. Serve with mustard. Quote Link to comment
mmmtodd Posted February 26, 2010 Share Posted February 26, 2010 everyone likes corndogs. Quote Link to comment
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