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Seasoned Pretzels

By Roxy,
March 20, 2010 in Big Red Recipes

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Posted March 20, 2010

Seasoned Pretzels:

1/2 Tsp. Garlic Salt`

1/2 Tsp. Dill Weed

1/2 Tsp. Lemon Pepper Seasoning

1 Envelope Hidden Valley Ranch Dressing Mix

3/4 Cup Vegetable or Canola Oil

2 lb.s Broken Pretzel Pieces

Mix all ingredients and pour over pretzels.

Bake at 200 degrees for an hour.

Stir every 10-15 minutes.

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