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Spiced Pita Chips


Roxy

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Spiced Pita Chips:

 

2 T. Olive Oil

1 Tsp. Ground Cumin

1/2 Tsp. Ground Coriander

1/4 Tsp. Cayenne Pepper

1/2 Tsp. Garlic Powder

1/4 Tsp. Fresh Ground Black Pepper

1/4 Tsp. Salt

3 Whole Wheat Pitas, Cut Into 1/8s

 

Preheat oven to 350 degrees.

 

Combine Olive Oill and all spices in a large bowl. Add Pita Wedges and toss to coat, Spread in 1 layer on a baking sheet and bake for about 15 minutes, tossing once, or until pita is brown and crisp. Cool completely before serving.

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