Molasses-Mustard Glazed Pork Skewers

[Roxy]

Molasses-Mustard Glazed Pork Skewers:

 

1/4 Cup Molasses

1/2 Cup Dijon Mustard

1 T. Honey

Salt and Freshly Ground Black Pepper

2-(1-lb.) Pork Tenderloins, Cut Into Medallions and Pounded Thin

Olive Oil

16-(6-in.) Wooden Skewers, Soaked In Cold Water For 30 Minutes

Heat grill to high. Whisk together the molasses, mustard, and honey in a small bowl. Season with salt and pepper, to taste.

Skewer 1 piece of pork onto 2 skewers so that the meat lies flat. Brush the meat with oil and season with salt and pepper. Grill for 2 to 3 minutes per side or until cooked through, brushing with the glaze every minute. Remove from the grill and brush with more of the glaze.