Roxy Posted April 21, 2010 Share Posted April 21, 2010 Mexican Roll-Ups: 1-(8-oz.) Pkg. Cream Cheese, Softened 1 Cup Sour Cream 1 Cup Shredded Cheddar Cheese 1-(4-oz.) Can Chopped Green Chiles, Drained 4 Green Onions, Chopped 1-(4-1/4-oz.) Can Chopped Black Olives, Drained 1 Tsp. Garlic Powder 5 Flour Tortillas-(10-in.) Salsa In a small bowl, combine the first seven ingredients. Spread mixture over Flour Tortillas. Roll Flour Tortillas up tightly and wrap in Saran Wrap. Refrigerate for 1 hour or until firm. Unwrap and cut into 1-in. slices. Serve with Salsa. Quote Link to comment
killer cacti Posted April 21, 2010 Share Posted April 21, 2010 These look even better than the others!!! Quote Link to comment
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