Bacon-Wrapped Stuffed Jalapenos:

[Roxy]

Bacon-Wrapped Stuffed Jalapenos:

 

24 Medium Jalapeno Peppers

1 lb. Uncooked Chorizo Or Bulk Pork Sausage

2 Cups Shredded Cheddar Cheese

12 Bacon Strips, Cut In Half

 

Make a lengthwise cut in each Jalapeno, about 1/8-in. deep: remove seeds.

 

Combine the sausage and cheese; stuff into Jalapenos. Wrap each Jalapeno with a piece of bacon; secure with toothpicks.

 

Prepare grill for indirect heat, using a drip pan.

 

Place Jalapenos over pan; grill, covered, over indirect medium heat for 17-20 minutes on each side or until a meat thermometer inserted into filling read 160 degrees.

 

Grill, covered, over direct heat 1-2 minutes longer or until bacon is crisp.

 

*** You can also cook them indoors on sprayed broiler pan for about 1/2 hour at 350 degrees and then stick under broiler for a few minutes.