Shrimp Kabobs

[Roxy]

Shrimp Kabobs:

 

3 T. Crisco Extra Virgin Olive Oil or Canola Oil

3 Garlic Cloves, Crushed

1/2 Cup Dry Bread Crumbs

1/2 Tsp. Seafood Seasoning-(Or To Taste)

32 Uncooked Medium Shrimp-(About 1 lb.), Peeled and Deveined

Seafood Cocktail Sauce

 

In a shallow bowl, combine the oil and garlic; let stand for 30 minutes.

 

In anther bowl, combine bread crumbs and Seafood Seasoning.

 

Dip shrimp in oil mixture, then coat with crumb mixture.

 

Thread shrimp onto metal or soaked wooden skewers.

 

Grill Shrimp Kabobs; covered, over medium heat for 2-3 minutes or until shrimp turn pink.

 

Serve with Seafood Sauce