Cheesy Sausage Nachos

[Roxy]

Cheesy Sausage Nachos:

 

1 lb. Farmer Johns Hot Pork Sausage Or Any Bulk Sausage..Mild or Hot

1/4 Cup Chopped Onion

Garlic, Minced To Taste-Opt.

3 Cups Diced Fresh Tomatoes, Divided

3/4 Cup Picante Sauce

4 Cups Tortilla Chips

3 Cups Shredded Monterey Jack Chees, Or Shredded Cheddar Cheese

1 Medium Ripe Avocado, Diced

 

Crumble sausage into a large skillet; add onion and garlic. Cook over medium heat until meat is no longer pink; drain well. Add 2 cups tomatoes and Picante Sauce. Bring to a boil. Reduce heat; simmer, uncovered, for 20 minutes or until most of the liquid has evaporated.

Sprinkle Tortilla Chips over a 12-in. pizza pan. Top with 2 cups cheese and the sausage mixture; sprinkle with remaining cheese. Bake at 350 degrees for 8-10 minutes or until cheese is melted. Sprinkle with avocado and remaining tomatoes.