Roxy Posted April 25, 2010 Share Posted April 25, 2010 Chicken Poppers: 3 lbs. Boneless Skinless Chicken Breasts 1 Cup Ground Fully Cooked Ham 25-30 Cubed Cheddar Cheese-(1/2-in. Cubes) 1 lb. Sliced Bacon 2-3 T. Crisco Extra Virgin Olive Oil or Canola Oil 1 Cup Chicken Broth 1/2 Tsp. Salt 1/2 Tsp. Pepper Flatten chicken to 1/4-in. thickness; cut into 1-1/2-in. strips. Spread each chicken strip with 1 tsp. ham. Place a cheese cube on the end of each strip; roll up. Cut each slice of bacon in half widthwise. Wrap each around chicken roll-up; secure each with a toothpick. In a large skillet, cook roll-ups in oil until bacon is crispy, about 10 minutes. Add the broth, salt and pepper; bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until chicken juices run clear. Serve with your favorite Dipping Sauce. Quote Link to comment
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