Chili Chicken Strips

[Roxy]

Chili Chicken Strips:

 

3/4 Cup Crushed Corn Chips

2 Tablespoons Dry Bread Crumbs

1 T. Flour

1- 1-1/2 Tsp.s Chili Powder

1/2 Tsp. Seasoned Salt

1/2 Tsp. Poultry Seasoning

1/4 Tsp. Pepper

1/4 Tsp. Paprika

1 Egg

1-1/2 lbs. Boneless-Skinless Chicken Breastas, Cut Into 1/2-in. Strips

4 T. Butter, Divided

 

In a shallow bowl, combine the first eight ingredients. In another shallow bowl, beat egg. Dip chicken in egg, then roll in corn chip mixture.

In a large skillet, cook half of the chicken in 2 tablespoons butter for 8-10 minutes or until the meat is no longer pink. Repeat with remaining chicken and butter.