Corn Dogs

[Roxy]

Corn Dogs:

 

3/4 Cup Yellow Cornmeal

3/4 Cup Self-Rising Flour

1 Egg, Lightly Beaten

2/3 Cup Milk

10 Popsicle Sticks

10 Hot Dogs

Oil For Deep-Fat Frying

 

In a large bowl, combine cornmeal, flour and egg. Stir in milk to make a thick batter; let stand 4 minutes. Insert sticks into hot dogs; dip in batter.

 

In an electric skillet or Deep-Fat Fryer, heat oil to 375 degrees.. Fry corn dogs, a few at a time, about 8-6 minutes or until golden brown, turning occasionally. Drain on paper towels.

 

***Use a spoon or fingers to spread the batter over the hotdogs.

 

***If the hot dogs are too moist, pat them dry with a paper towel.

 

Serve Ketchup. Hot Mustard or Regular Mustard or your favorite Dipping Sauce in a bowl, off to the side for dipping.