Roxy Posted April 25, 2010 Share Posted April 25, 2010 Corn Dogs: 3/4 Cup Yellow Cornmeal 3/4 Cup Self-Rising Flour 1 Egg, Lightly Beaten 2/3 Cup Milk 10 Popsicle Sticks 10 Hot Dogs Oil For Deep-Fat Frying In a large bowl, combine cornmeal, flour and egg. Stir in milk to make a thick batter; let stand 4 minutes. Insert sticks into hot dogs; dip in batter. In an electric skillet or Deep-Fat Fryer, heat oil to 375 degrees.. Fry corn dogs, a few at a time, about 8-6 minutes or until golden brown, turning occasionally. Drain on paper towels. ***Use a spoon or fingers to spread the batter over the hotdogs. ***If the hot dogs are too moist, pat them dry with a paper towel. Serve Ketchup. Hot Mustard or Regular Mustard or your favorite Dipping Sauce in a bowl, off to the side for dipping. Quote Link to comment
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